Old & Rare ~ distilled at Highland Park Distillery, and aged 18 years.
Bottled in 2016 from a refill hogshead, one of 266 bottles.
A straw coloured whisky with a mellow nose of sweet vanilla, stewed rhubarb, peaches and butter shortbread. On the palate we find creamy vanilla and butterscotch sauce poured over apricot and peaches, and a sprinkling of chopped walnuts. The finish is long, lingering and slightly sweet, with a nutty aftertaste.
70cl, 54.6% ABV